NosotrosHomeEc

Home Economics: Culinary Arts FALL SCHEDULE DATE LESSON HANDOUT MATERIALS
Week 1 08-9-17 HOUR 1	INTRO AND CLASS RULES- SYLLABUS
Week 1 08-9-17 HOUR 2	KITCHEN HYGIENE KITCHEN TOOLS AND APPLIANCES	Kitchen layout handout Food borne illnesses and the importance of soap and washing hands Typhoid Mary: NOVA The Most Dangerous Woman in America article on Typhoid Mary	Bring different tools from home different soaps NINJAKITCHENGAME.ORG
Week 2 08-16-17 HOUR 1	ANATOMY OF A RECIPE MEASURING, AND CHANGING RECIPE VOLUME SALAD AND SALAD DRESSING CUTTING VEGETABLES, FRUITS AND MEATS KEEPING KNIVES SHARP	~~recipe cards~~	Food City Grocery List: pasta celery canned beans oil, vinegar garlic olives carrot lettuce mayo tomato onion bell pepper
Week 2 08-16-17 HOUR 2	FOOD PREP FOR THE WEEK: WHAT YOU WOULD LIKE TO MAKE? BUDGETING FOR A MEAL Resources for cheap fresh food NUTRITION HOW TO READ LABELS ON FOOD, CALORIES, FAT, ETC. SERVING SIZE	List of favorite foods and how you think they are made food city receipt dollar store daily nutrition handout Study of Nutrients & nutritional requirements across the life span eg infant, pregnancy, teenagers, elderly.	bring various snacks from the dollar store to compare nutritional value
Week 3 08-23-17 HOUR 1	~~SOUPS, STEWS~~ ~~POZOLE~~ ~~GUMBO~~ BREAKFASTS PART 1: EGGS BOIL, SCRAMBLE, OVER MEDIUM, SUNNY SIDE, BAKE AND POACH	HANDOUTS	pork canned hominy onion garlic beef broth canned beans/or dried chili powder
Week 3 08-23-17 HOUR 2	~~CROCK POT AND PRESSURE COOKER COOKING~~ BREAKFAST PART 2: BISQUICK RECIPES PANCAKES WAFFLES FRENCH TOAST MUFFINS	HANDOUTS	GIANT BOX OF BISQUICK EGGS (CASE) MILK SUGAR CANNED PEACHES BANANA FROZEN BLUEBERRIES CHOCOLATE CHIPS VANILLA BAKING SODA VEGETABLE OIL BUTTERMILK BUTTER WHITE BREAD CINNAMON NUTMEG REGULAR SYRUP MAPLE SYRUP BROWN SUGAR (TO MAKE HOME MADE) MAPLE FLAVOR, BUTTER FLAVOR
Week 4 08-30-17 HOUR 1	~~HOW TO MAKE ICE CREAM, QUICK AND HEALTHY FIXES, COOKING, NON COOKING, NON DAIRY~~ PIZZA MAKING- BAGEL PIZZA DOUGH FROM SCRATCH CALZONE PIZZA BITES WHITE, RED SAUCE VEGGIES
Week 4 08-30-17 HOUR 2	PREPPED FROZEN PIZZA
Week 5 09-06-17 BOTH HOURS	~~BRING IN MATERIALS TO MAKE A RECIPE YOU WANT TO SHARE, FOOD CITY~~ SURVIVAL HOW TO PREP DURING AN EMERGENCY SITUATION BUGOUT BAGS EMERGENCY RATIONS ALCOHOL STOVE PURIFYING WATER MRE CAMPING FOOD	~~BEING CREATIVE AND USING INGREDIENTS YOU HAVE~~ ~~EXPERIMENTING~~ ~~Watch an artsy food film~~ Jiro Dreams of Sushi Anthony Bourdaine Mind of a Chef
Week 6 09-13-17 HOUR 1	FOODS AROUND THE WORLD: ITALY HOW TO MAKE PASTA and EGG NOODLES		SEMOLINA FLOUR FLOUR PASTA SAUCE CHEESE EGGS
Week 6 09-13-17 HOUR 2	HOW TO MAKE RAVIOLI		Pasta Maker
Week 7 09-20-17 HOUR 1	FOODS AROUND THE WORLD: MEXICAN FOOD TACOS
Week 7 09-20-17 HOUR 2	FOODS AROUND THE WORLD: MEXICAN FOOD BUILD YOUR OWN BURRITO
Week 8 09-27-17 HOUR 1	FOODS AROUND THE WORLD: THAI FOOD COCONUT CURRY AND JASMINE RICE
Week 8 09-27-17 HOUR 2	VIETNAMESE SPRING ROLLS?
Week 9 10-04-17 HOUR 1	FOODS AROUND THE WORLD: JAPANESE FOOD VEGGIE SUSHI ROLLS
Week 9 10-04-17 HOUR 2	MAKING THE PERFECT SUSHI RICE
Week 10 10-11-17	FALL BREAK NO SCHOOL	FALL BREAK NO SCHOOL	FALL BREAK NO SCHOOL
Week 11 10-18-17 HOUR 1	HOW TO MAKE ICE CREAM, QUICK AND HEALTHY FIXES, COOKING, NON COOKING, NON DAIRY
Week 11 10-18-17 HOUR 2	ICE CREAM
Week 12 10-25-17 HOUR 1	HALLOWEEN TREATS: POPCORN BALLS
Week 12 10-25-17 HOUR 2	HALLOWEEN TREATS: CANDY APPLES
Week 13 11-01-17 HOUR 1	BREAKFASTS PART 1: EGGS BOIL, SCRAMBLE, OVER MEDIUM, SUNNY SIDE, BAKE AND POACH
Week 13 11-01-17 HOUR 2	~~BREAKFAST PART 2:~~ ~~PANCAKES~~ ~~WAFFLES~~ ~~FRENCH TOAST~~ ~~BREAKFASTS AROUND THE WORLD~~
Week 14 11-8-17 HOUR 1	VEGETARIAN FOODS: MEAT SUBSTITUTES GRILLED CHEESE AND TOMATO SOUP MEATLESS MONDAYS CHALLENGE
Week 14 11-08-17 HOUR 2	VEGAN FOODS: FIELD TRIP TO WHOLE FOODS, SPROUTS, ASIAN MARKET?
Week 15 11-15-17 HOUR 1	GRILLING: HOW TO SET UP THE PERFECT CHARCOAL GRILL, HOW TO USE PROPANE
Week 15 11-15-17 HOUR 2	GRILLING: GRILL BURGERS, HOT DOGS, PINEAPPLES, VEGETABLES, ETC
Week 16 11-22-17 HOUR 1	SETTING A TABLE, TABLE MANNERS, TOPICS OF DISCUSSION, STORIES, WHY ITS NICE TO SIT AT A TABLE WITHOUT DISTRACTIONS (TV, PHONE, ETC) PRETEND DINNER
Week 16 11-22-17 HOUR 2	GETTING READY FOR THE HOLIDAYS, OVEREATING ETC FAVORITE HOLIDAY FOODS FAMILY MATTERS, DEALING WITH FAMILY MEMBERS DURING THE HOLIDAYS, ETC THANKSGIVING DINNER HISTORY RECIPES
Week 17 11-29-17 HOUR 1	LEFTOVERS! WHAT TO MAKE SHEPHERDS PIE SANDWICHES SOUPS
Week 17 11-29-17 HOUR 2	THANKSGIVING AFTERMATH: HOW TO EAT LIGHT UNTIL CHRISTMAS
Week 18 12-06-17 HOUR 1	CLEANING HOUSE HOW TO MAKE YOUR OWN NATURAL CLEANERS
Week 18 12-06-17 HOUR 2	ORGANIZING YOUR HOME/ BEDROOM DONATING UNWANTED THINGS: TOYS, GAMES, OTHER FOR THE HOLIDAYS FIELD TRIP TO THE THRIFT STORE, BOOKMANS, ETC.
Week 19 12-13-17 HOUR 1	INVITATIONS TO HOLIDAY PARTY
Week 19 12-13-17 HOUR 2	RESEARCH A RECIPE TO MAKE AT HOME HOMEWORK: BRING A DISH FOR HOLIDAY PARTY
Week 20 12-20-17 HOUR 1	HOLIDAY PARTY
Week 20 12-20-17 HOUR 2	HOLIDAY PARTY

Nosotros Home Economics

Food, life skills, fun.